You can download PDF versions of our
current Main Menu or Specials here:
At The Avoca we strive to make the most interesting, diverse and delicious gourmet food by using only the freshest ingredients available. We source
as much produce locally from Avoca and the Pyrenees as we can. We even grow many of our own foods in our kitchen garden.
The Specials Menu in our restaurant Dining Room always offers unusual tastes to tempt. It's common to be able to dine on hare, eel or goat or to eat
livers, kidneys or brains for the more adventurous. We use many different cuisine styles as well and always provide several exciting choices for those
diners who prefer not to eat meat or with dietary constraints.
But we remain a country pub so you can still get a "Parmie" or Bangers if you want.